Food & Drink

Corfu, the emerald isle of the Ionian Sea, is not just a destination for sun-seekers and history buffs; it’s also a paradise for food enthusiasts. This Greek island, with its unique blend of Venetian, French, and British influences, has cultivated a rich culinary tradition that stands out in the Mediterranean. Corfu’s gastronomy is a testament to its history, geography, and the abundance of its land and sea. Let’s embark on a journey to discover Corfu’s local delicacies, specialties, and the best places to savor them.

Signature Dishes of Corfu

Sofrito

Sofrito is a beloved Corfiot dish, reflecting the Venetian influence on the island. It consists of thinly sliced beef, marinated in white wine, garlic, parsley, and vinegar, then slow-cooked to perfection. The result is a tender and aromatic dish that captivates with every bite. Taverna Tripa in Kinopiastes offers an authentic Sofrito experience, serving this traditional dish in a rustic and warm atmosphere.

Pastitsada

Regarded as the signature dish of Corfu, Pastitsada is a spicy, tomato-based meat stew, traditionally made with rooster or beef, and served with pasta. Spiced with cinnamon, cloves, and other seasonings, it’s a flavorful testament to Corfu’s complex history and culinary diversity. Rex Restaurant, located in the heart of Corfu Town, is famous for its Pastitsada, offering a taste of local tradition that has been perfected over generations.

Bourdeto

Bourdeto is another testament to Corfu’s love affair with seafood. This spicy fish stew, typically made with scorpionfish, is simmered in a peppery tomato sauce with plenty of onions. Akron Beach Bar & Restaurant in Paleokastritsa not only offers a stunning seaside dining experience but also serves a delicious Bourdeto that perfectly captures the essence of Corfiot seafood cuisine.

Corfu’s Sweet Delights

Mandolato

A nod to the Venetian legacy, Mandolato is a sweet nougat made from honey, almonds, egg whites, and sugar. This light and airy confection is a favorite among locals and visitors alike. Papagiorgis, a historic patisserie in Corfu Town, is renowned for its Mandolato, offering a taste of this traditional sweet that’s as delightful as the island itself.

Kumquat Products

The kumquat, a small citrus fruit, is synonymous with Corfu. Introduced in the 19th century, it has become a local staple, used in making a variety of products, from liqueurs to sweet preserves. Mavromatis Kumquat Distillery in Nymphes offers tours and tastings, providing insight into the production of kumquat liqueurs and sweets, and the opportunity to sample and purchase these unique Corfiot delicacies.

Sipping on Corfu’s Traditional Beverages

Corfiot Beer

The burgeoning craft beer scene in Corfu is worth exploring, with local breweries producing a range of beers from lagers to ales, infused with local flavors. Corfu Beer in Arillas is at the forefront of this movement, offering brewery tours and tastings that showcase the best of Corfu’s craft beer.

Corfiot Wine

Corfu’s winemaking tradition, influenced by its Venetian past, produces distinctive wines that reflect the island’s terroir. Varietals such as the indigenous Kakotrygis and Moschato offer a palette of flavors unique to Corfu. Theotoky Estate in Ropa Valley combines wine production with olive oil making, offering tours and tastings in a picturesque setting.

Culinary Experiences in Corfu

• Taverna Tripa in Kinopiastes: A must-visit for those wanting to indulge in traditional Corfiot dishes like Sofrito in an authentic setting.
• Rex Restaurant in Corfu Town: Offers a taste of Corfu’s culinary heritage, with Pastitsada being a standout dish.
• Akron Beach Bar & Restaurant in Paleokastritsa: Perfect for enjoying fresh seafood dishes like Bourdeto against the backdrop of the Ionian Sea.
• Papagiorgis in Corfu Town: A historic patisserie that is a go-to for traditional sweets such as Mandolato.
• Mavromatis Kumquat Distillery in Nymphes: Offers an insight into the world of kumquat products with tastings and tours.
• Corfu Beer in Arillas: A pioneer in the local craft beer scene, offering insights into beer making and tastings.
• Theotoky Estate in Ropa Valley: Combines the best of Corfu’s